By 2030, many Ghanaians are expected to face hunger and malnutrition due to a projected decline in national fish production, highlighted by Professor Berchie Asiedu, Dean of the School of Natural Resources at the University of Energy and Natural Resources (UENR).

Professor Asiedu pointed out that Ghana’s demand for fish is projected to reach 888,096 tonnes by 2030, while the expected total fish production would only cover about 43 percent of this requirement. This imbalance underscores a significant shortfall between fish supply and demand.
Despite an overall increase in fish consumption, per capita consumption is forecasted to decrease from 28 kg in 2018 to 23.9 kg in 2030. This suggests that while the demand for fish will rise, individuals are likely to consume less of it on average.
These concerns were raised during a research update session organized by the School of Natural Resources in Sunyani, focusing on “Managing our Natural Resources: Academia-Industry Partnership for Sustainable National Development.”
The session convened experts in natural resources to discuss these critical issues.
Professor Asiedu emphasized the urgent need for policies to promote the development of aquaculture in Ghana as a crucial strategy to bridge the gap between fish production and consumption.
He also stressed the importance of improving fisheries management practices and developing adaptive strategies to climate change to enhance the resilience of fishers.
In an interview, Mr. Hanson Kodzo Dzamefe, the Bono Regional Director of the Fisheries Commission, voiced concerns about Ghana’s heavy dependence on marine fishes.
He advocated for increased collaboration with the private sector to boost the country’s aquaculture sector, which he highlighted as a vital avenue for job creation and improving food security, particularly within the inland fishing sector.
Mr. Dzamefe encouraged unemployed youth and graduates to consider ventures in commercial fish production, emphasizing its potential to not only enhance livelihoods but also contribute significantly to national food security.