Recipes

Recipes 31st July 2021

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple...

Recipes 4th April 2021

Shito is Ghanaian hot chili sauce also called kpakpo shito. It is made with peppers, fish, garlic, onions, oil, spices and others....

Recipes 15th March 2021

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Recipes 10th September 2020

In Western and Central African cooking, fufu holds the same position as mashed potatoes do in traditional European and American cuisine. This...

Recipes 4th August 2020

Blackeye peas are a type of cowpea. They are an important source of protein in Ghana, where they are often cooked in a...

Recipes 20th July 2020

Ingredients 500g flour150g sugar7g dry yeast or you can also use 25g fresh yeast200ml lukewarm water200ml lukewarm milk1 tsp...

Recipes 15th July 2020

TIPS FOR MAKING HOMEMADE PLANTAIN CHIPS Use salt water instead of sprinkling salt directly on the plantains. This...

Recipes 10th July 2020

Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes...

Recipes 8th July 2020

Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa...

Recipes 31st May 2020

YIELD: 4 servingsCooking Time: 35 minutes Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From...

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