The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute (CSIR-SARI) has introduced the pod borer-resistant (PBR) cowpea, Ghana’s first genetically modified crop, for commercial cultivation.
This new cowpea variety is resistant to pod borer pests, matures quickly, offers high nutritional value, and provides increased yields. After over a decade of research and securing necessary regulatory approvals, CSIR-SARI, with support from partners like the United States Agency for International Development and the African Agriculture Technology Foundation (AATF), has made this advancement possible.
During the launch at Nyankpala in the Northern Region, Professor Paul Bosu, Director-General of CSIR, emphasized that the release aligns with the country’s food security goals. Cowpea is crucial for many smallholder farmers, providing essential protein and nutrients and supporting their livelihoods.
The pod borer pest has severely impacted cowpea productivity, causing up to 80 percent yield losses, which this new variety aims to address.
Professor Bosu highlighted the significance of this milestone for Ghana, reiterating CSIR’s dedication to leveraging science for national progress.
Alhaji Shani Alhassan Saibu, Northern Regional Minister, underscored the government’s commitment to agricultural advancement through technology and described the release as a significant step towards food security and improved livelihoods.
Professor Aggrey Ambali, Chairman of the AATF Board of Trustees, noted that the PBR cowpea would enhance productivity, increase farmer incomes, and contribute to food security and poverty reduction.
Various stakeholders, including farmers and seed producers, expressed their gratitude for the introduction of this variety, which promises to boost productivity and incomes.
