Western Region imposes ban on vegetable sales amid cholera outbreak

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The Western Regional Co-ordinating Council (WRCC) has implemented a ban on vegetable sales by vendors due to a growing cholera outbreak in the region.

As of December 7, 2024, health authorities have reported 789 suspected cases and 8 deaths, with daily cases surpassing 60. The Sekondi-Takoradi Metropolitan and Effia Kwesimintsim Municipal areas account for 95% of the infections.

In a communiqué released on December 10, the WRCC warned that those who violate the ban will face prosecution under the Public Health Act, 2012 (Act 851). The council urged residents to comply with the directive to help prevent further spread of the disease.

“The ban will remain in place until public health officials confirm the safety of such practices.”

The WRCC strongly advised the public to avoid purchasing or consuming vegetables from food vendors for their safety.

“Meanwhile, vegetables purchased for domestic use should be treated properly before use.”

Environmental Surveillance investigations reveal that 96% of infections are linked to food vendors, particularly through the sale of contaminated vegetables such as salads, leaves and green peppers.

These findings have prompted immediate action to protect public health.