How To Make Moi Moi (Steamed Bean Pudding); method, ingredients, more
Moimoi is an outstanding dish in Nigeria. It’s one of the Nigerians best delicacies. It’s a steamed beans pudding with a mixture...
How to Make Fufu: The Easy Way!
In Western and Central African cooking, fufu holds the same position as mashed potatoes do in traditional European and American cuisine. This...
How To: Beans Stew (Red Red)
Blackeye peas are a type of cowpea. They are an important source of protein in Ghana, where they are often cooked in a...
How To Prepare The Nigerian ‘Egusi Soup’; recipe, guidelines, more
Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple...
How To Make: Bofrot
Ingredients
500g flour150g sugar7g dry yeast or you can also use 25g fresh yeast200ml lukewarm water200ml lukewarm milk1 tsp...
Scrambled Eggs
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
How To Make Bofrot
Bofrot can be taken to school as a snack or served as a pre dinner bread.
Recipe Type: Snack
Cuisine: African
Prep time: 15 mins
Cook time: 15...
How To Make: Kelewele
Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes...
How To Make Drinking Garri (Granulated Cassava); ingredients, direction, more
Direction
Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of...
How To Prepare ampesi with kontomire; ingredients, steps, benefits, more
Ampesi is a traditional meal in Ghana and it’s prepared with boiled yam, plantain cocoyam, cassava or mixture of these and stew, thick groundnut...