Recipes

Recipes 15th July 2020

TIPS FOR MAKING HOMEMADE PLANTAIN CHIPS Use salt water instead of sprinkling salt directly on the plantains. This...

Recipes 10th September 2020

In Western and Central African cooking, fufu holds the same position as mashed potatoes do in traditional European and American cuisine. This...

Recipes 4th August 2020

Blackeye peas are a type of cowpea. They are an important source of protein in Ghana, where they are often cooked in a...

Recipes 31st July 2021

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple...

Recipes 20th July 2020

Ingredients 500g flour150g sugar7g dry yeast or you can also use 25g fresh yeast200ml lukewarm water200ml lukewarm milk1 tsp...

Recipes 15th March 2021

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Recipes 17th June 2019

Bofrot can be taken to school as a snack or served as a pre dinner bread. Recipe Type: Snack Cuisine: African Prep time: 15 mins Cook time: 15...

Recipes 10th July 2020

Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes...

Recipes 12th March 2022

Ampesi is a traditional meal in Ghana and it’s prepared with boiled yam, plantain cocoyam, cassava or mixture of these and stew, thick groundnut...

Recipes 20th August 2021

Direction Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of...

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