Pork Chops in Lemon-Caper Sauce
YIELD: 4 servingsCooking Time: 35 minutes
Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From...
Banku and Okro Soup, Ghana-Style
Growing up, I was an okra soup fanatic. Whenever my mother made it, I could be continually counted on to eat to...
How to make Fufu and Light Soup
Fufu is a starchy dough that takes on different forms (and names) across many West African countries. However the name ‘Fufu’ is most commonly...
How To Make Waakye
This is one of my favorite rice dishes from Ghana. It has the simplest ingredients but tastes so good. Ghanaians usually eat this rice...
How to Make Ghana Jollof
WHAT YOU NEED
For a serving of 4 – 6
6 large tomatoes
4 large onions
6 cloves of pressed garlic
2 chillies (optional)
2...
How To Make Bofrot
Bofrot can be taken to school as a snack or served as a pre dinner bread.
Recipe Type: Snack
Cuisine: African
Prep time: 15 mins
Cook time: 15...
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